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This document specifies a procedure for the determination of the content, as a mass fraction expressed as milligrams per kilogram, of aliphatic and triterpenic alcohols in olive oils and olive-pomace oils.
NOTE This document is based on COI/T.20/Doc. 26 Rev.2:2017[4].
Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
---|---|
Editor | ISO |
Document type | Standard |
Format | Paper |
Edition | 2 |
ICS | 67.200.10 : Oilseeds
|
Number of pages | 13 |
Replace | ISO 12871:2010 |
Weight(kg.) | 0.1221 |
Year | 2019 |
Country | Switzerland |