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NF V03-155 (07/2010)

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NF V03-155 (07/2010)

Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS) - Analyse des aliments

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Author AFNOR
Published by AFNOR
Document type Standard
Format Paper
expiration_de_validite 2009-12-07
ICS 67.050 : General methods of tests and analysis for food products
67.080.01 : Fruits, vegetables and derived products in general
67.230 : Prepackaged and prepared foods
Number of pages 15
Weight(kg.) 0.1255
Year 2010
Country France
Keyword V03155;V03-155;V03-155