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NF V04-216 (04/2011)

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NF V04-216 (04/2011)

Milk - Determination of protein content - Amido black dye-binding method (routine method) - Lait

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Author AFNOR
Published by AFNOR
Document type Standard
Format Paper
expiration_de_validite 2009-12-15
ICS 67.100.10 : Milk and processed milk products
Number of pages 18
Replace NF V04-216 (12/1985)
NF V04-216 (02/1977)
Cross references ISO 5542:1984,NEQ
Weight(kg.) 0.1306
Year 2011
Country France
Keyword V04216;V04-216;V04-216