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ISO 6579-1:2017/DAmd 1:2019
New product
ISO 6579-1:2017/DAmd 1:2019
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.More info
| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Amendment draft |
| Format | Paper |
| Edition | 1 |
| Number of pages | 11 |
| Weight(kg.) | 0.1187 |
| Year | 2019 |
| Country | Switzerland |