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NF V01-003 (12/2018)

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NF V01-003 (12/2018)

Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs - Traçabilité et sécurité des aliments - Management et hygiène - Lignes directrices pour la réalisation de tests de vieillissement microbiologique -Aliments périssables réfrigérés

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Author AFNOR
Editor AFNOR
Document type Standard
Format Paper
expiration_de_validite 2017-09-30
ICS 07.100.30 : Food microbiology
67.020 : Processes in the food industry
Number of pages 16
Replace NF V01-003 (06/2010)
NF V01-003 (02/2004)
XP V01-003 (12/1998)
Weight(kg.) 0.1272
Year 2018
Country France
Keyword V01003PR;V01-003PR;V01-003