Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Reduced price!
View larger
View larger
ISO 21415-2:2015
New product
ISO 21415-2:2015
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansMore info
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 15 |
| Replace | ISO 21415-2:2006 |
| Weight(kg.) | 0.1255 |
| Year | 2015 |
| Country | Switzerland |