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Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
---|---|
Editor | ISO |
Document type | Standard |
Format | Paper |
Confirmation date | 2018-12-03 |
Edition | 1 |
ICS | 67.220.10 : Spices and condiments
|
Number of pages | 4 |
Replace | ISO 882:1980 |
Modified by | ISO 882-2:1993/Cor 1:1996
|
Weight(kg.) | 0.4000 |
Year | 1990 |
Country | Switzerland |