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UL 711A OUTLINE
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UL 711A OUTLINE 2nd Edition, September 14, 2017 OUTLINE OF INVESTIGATION FOR THE FIRE TEST METHOD FOR PORTABLE HAND-HELD EXTINGUISHERS INTENDED FOR USE ON RESIDENTIAL COOKING EQUIPMENT
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Description / Abstract:
These requirements cover the fire test method for evaluating portable hand-held fire extinguishers intended for use on residential cooking equipment. Tests for extinguishers rated for Class A, Class B, Class C and Class K are covered in the Standard for Rating and Fire Testing of Fire Extinguishers, ANSI/UL 711.
Fire extinguishers, fire extinguishing agents, or both shall also comply with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements. Such additional requirements include ANSI/UL 8, ANSI/UL 154, ANSI/UL 299, ANSI/UL 626, and ANSI/UL 2129 and are not within the scope of these requirements.
Fire extinguishers, fire extinguishing agents, or both shall also comply with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements. Such additional requirements include ANSI/UL 8, ANSI/UL 154, ANSI/UL 299, ANSI/UL 626, and ANSI/UL 2129 and are not within the scope of these requirements.