Full Description

This 3-A Sanitary Standard applies to the sanitary aspects of open cheese vats and tables withoutcovers, in which cheese curd is produced or drained and may include means for: (1) heating and/orcooling, (2) mechanical cutting and stirring, (3) curd washing, (4) curd salting, (5) curd handlingwithin the vessel, and including (6) all valves and fittings supplied by the fabricator. The opencheese vat and table begin at the open vessel or provided product and ingredient inlet connection andends at the provided product outlet(s). This standard does not include equipment with capabilitiesfor curd pressing.

To conform to this 3-A Sanitary Standard, open cheese vats and tables shall conform to thefollowing criteria for design, materials of construction, and fabrication techniques and installation, asappropriate, and the current revisions or editions of all referenced documents cited herein.

Product Details

Published: 03/08/2018 Number of Pages: 14 File Size: 1 file , 98 KB