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ISO 16055:2019 Tobacco and tobacco products — Monitor test piece — Requirements and use
ISO 7305:2019 Milled cereal products — Determination of fat acidity
ISO 7305:2019 Milled cereal products — Determination of fat acidity
ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
ISO 12871:2019 Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
ISO 12871:2019 Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
ISO 8068:2006/Amd 1:2019 Lubricants, industrial oils and related products (class L) — Family T (Turbines) — Specification for lubricating oils for turbines
ISO 3405:2019 Petroleum and related products from natural or synthetic sources — Determination of distillation characteristics at atmospheric pressure
ISO 8068:2006/Amd 1:2019 Lubricants, industrial oils and related products (class L) — Family T (Turbines) — Specification for lubricating oils for turbines
ISO 23251:2019 Petroleum, petrochemical and natural gas industries — Pressure-relieving and depressuring systems
ISO 12725:2019 Nickel and nickel alloy castings